Francesco tonelli food photographer chicago
I conducted several interviews in restaurants, schools, and food companies throughout New York, Washington DC, Boston, Chicago, and Vancouver....
Born in the Marche region of Italy and raised in Milan, my style is rooted in a deep, passionate and lifelong understanding of food.
Describing Francesco Tonelli as a food photographer is rather like saying Pavarotti was a singer: both statements are perfectly true, but don’t come close to expressing the depth of their talent, nor do they do justice to just how hard they worked at it.
Like Pavarotti, Francesco is from Northern Italy.
From early childhood he had a deep passion for cooking and, by the time he was 14, he was already working in the kitchen with his brother who was a chef. Over the next 20 years, Francesco developed his culinary skills by cooking in Italy, Switzerland and France.
And he didn’t just cook. While in Milan, Francesco ran a couple of restaurants which meant that in addition to his time in the kitchen, he was also responsible for pretty much everything else.
Francesco’s experience led to him to be hired by the La Cucina Italiana magazine to develop recipes.
As he remembers, ‘I actually ended up testing them (the recipes) to make sure they worked and then styling them for the photo shoot
